Directions:
- Line a greased 9 square pan with aluminum foil; set aside.
- Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.
- Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).
- Lift uncut fudge in aluminum foil from pan; remove foil, and cut fudge into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.76 Kcal (2725 kJ) | ||
| Calories from fat | 397.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.21g | 68% | |
|---|---|---|---|
| Cholesterol | 115.75mg | 39% | |
| Sodium | 42.69mg | 2% | |
| Potassium | 32.65mg | 1% | |
| Total Carbs | 56.59g | 19% | |
| Sugars | 40.31g | 161% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.5mg | 8% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 233.73 Kcal (979 kJ) | ||
| Calories from fat | 142.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 68% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 39% | |
| Sodium | 15.33mg | 2% | |
| Potassium | 11.73mg | 1% | |
| Total Carbs | 20.32g | 19% | |
| Sugars | 14.48g | 161% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 4.07g | 23% | |
| Vitamin C | 4.6mg | 21% | |
| Vitamin A | 0.6mg | 51% | |
| Iron | 0.5mg | 8% | |
| Calcium | 21.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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