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Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 6 |
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This is dangerous! I once brought a batch of these to bookclub and it disappeared immediately! Ingredients:
2 1/2 cups sugar |
1/2 cup margarine or 1/2 cup butter |
2/3 cup evaporated milk |
2 cups marshmallow creme |
8 ounces almond bark or 8 ounces vanilla candy coating, cut into pieces |
1 teaspoon vanilla |
12 oreo cookies, broken into bite-size pieces |
Directions:
1. Line 8-inch-square pan with foil so that foil extends over sides of pan; butter foil. 2. In large heavy duty saucepan, combine sugar, margarine, and milk. 3. Bring to a boil over medium heat, stirring constantly. 4. Continue boiling 3 minutes over medium heat, stirring constantly. 5. Remove from heat. 6. Add marshmallow creme, candy coating and vanilla; blend until smooth. 7. Pour half of mixture into foil-lined pan. 8. Sprinkle cookie pieces over entire surface. 9. Top with remaining mixture. 10. Cool to room temperature. 11. Refrigerate 1 to 2 hours or until set. 12. Remove fudge from pan by lifting foil; remove foil from fudge. 13. Using large knife, cut into squares. 14. Store in refrigerator. |
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