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Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 6 |
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This is dangerous! I once brought a batch of these to bookclub and it disappeared immediately! Ingredients:
2 1/2 cups sugar |
1/2 cup margarine or 1/2 cup butter |
2/3 cup evaporated milk |
2 cups marshmallow creme |
8 ounces almond bark or 8 ounces vanilla candy coating, cut into pieces |
1 teaspoon vanilla |
12 oreo cookies, broken into bite-size pieces |
Directions:
1. Line 8-inch-square pan with foil so that foil extends over sides of pan; butter foil.
2. In large heavy duty saucepan, combine sugar, margarine, and milk.
3. Bring to a boil over medium heat, stirring constantly.
4. Continue boiling 3 minutes over medium heat, stirring constantly.
5. Remove from heat.
6. Add marshmallow creme, candy coating and vanilla; blend until smooth.
7. Pour half of mixture into foil-lined pan.
8. Sprinkle cookie pieces over entire surface.
9. Top with remaining mixture.
10. Cool to room temperature.
11. Refrigerate 1 to 2 hours or until set.
12. Remove fudge from pan by lifting foil; remove foil from fudge.
13. Using large knife, cut into squares.
14. Store in refrigerator.
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