Pad Thai Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (12 oz) package rice noodles
2 tbsp butter
1 lb boneless, skinless chicken breast halves, cut into bite-sized pieces
1/4 cup vegetable oil
4 eggs
1 tbsp white wine vinegar
2 tbsp fish sauce
3 tbsp white sugar
1/8 tbsp crushed red pepper
2 cups bean sprouts
1/4 cup crushed peanuts
3 green onions, chopped
1 lemon, cut into wedges

Directions:

Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.
Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.12 Kcal (1319 kJ)
Calories from fat	190.32 Kcal
		% Daily Value*
Total Fat	21.15g	33%
Cholesterol	163.89mg	55%
Sodium	770.4mg	32%
Potassium	380.63mg	8%
Total Carbs	12.01g	4%
Sugars	6.13g	25%
Dietary Fiber	1.49g	6%
Protein	22.12g	44%
Vitamin C	6.2mg	10%
Iron	1.4mg	8%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	171.18 Kcal (717 kJ)
Calories from fat	103.39 Kcal
		% Daily Value*
Total Fat	11.49g	33%
Cholesterol	89.03mg	55%
Sodium	418.5mg	32%
Potassium	206.77mg	8%
Total Carbs	6.52g	4%
Sugars	3.33g	25%
Dietary Fiber	0.81g	6%
Protein	12.01g	44%
Vitamin C	3.4mg	10%
Iron	0.8mg	8%
Calcium	20.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.