Vietnamese Spring Rolls Recipe

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Ingredients:

Serving

1/2 (6.75 oz) package dried rice noodles
8 rice wrappers (8.5 inch diameter)
8 fresh mint leaves
8 cooked medium shrimp , sliced in half lengthwise
1 1/2 cups bean sprouts
3 tbsp fish sauce , or to taste
1/2 cup cilantro leaves

Directions:

Place the rice noodles in a large bowl of hot water until cooked, about 15 minutes. Drain and rinse with cold water. Fill a large bowl with hot water, and soak the rice wrapper sheets one at a time until softened, but still rather firm; about 20 seconds. Place the sheets on a large dish cloth, separate from each other. Place a mint leaf into the center of each wrapper. Place two shrimp halves over the mint leaf, top with a small handful of the noodles, and 5 to 6 bean sprouts. Season to taste with fish sauce, and garnish with cilantro leaves.
Roll them, burrito style, by folding the bottom of the wrapper over the filling in the center. Fold in the left and right sides, then roll the entire thing away from you tightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.08 Kcal (138 kJ)
Calories from fat	8.35 Kcal
		% Daily Value*
Total Fat	0.93g	1%
Cholesterol	10.35mg	3%
Sodium	560.61mg	23%
Potassium	71.11mg	2%
Total Carbs	3.78g	1%
Sugars	1.14g	5%
Dietary Fiber	0.46g	2%
Protein	2.57g	5%
Vitamin C	3mg	5%
Iron	0.4mg	2%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	90.54 Kcal (379 kJ)
Calories from fat	22.86 Kcal
		% Daily Value*
Total Fat	2.54g	1%
Cholesterol	28.33mg	3%
Sodium	1534.62mg	23%
Potassium	194.67mg	2%
Total Carbs	10.36g	1%
Sugars	3.11g	5%
Dietary Fiber	1.25g	2%
Protein	7.04g	5%
Vitamin C	8.3mg	5%
Iron	1mg	2%
Calcium	31.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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