Directions:
- Soak noodles in cold water for 30 minutes. Drain. Bring water to a boil in large pot. Add noodles, and boil 3 to 5 minutes - don't overcook. Drain, and rinse with cold water. Set aside.
- Meanwhile, combine beef broth, ginger, salt, and Thai pepper in a saucepan. Bring to a boil, and simmer for 15 minutes.
- Place equal portions of noodles into 4 large soup bowls, and place raw beef on top. Ladle hot broth over noodles and beef. Garnish with lime wedges, basil leaves, cilantro, mung beans, and green onions, and serve with hot pepper sauce and oyster sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.75 Kcal (945 kJ) | ||
| Calories from fat | 29.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 9% | |
| Sodium | 1159mg | 48% | |
| Potassium | 442.81mg | 9% | |
| Total Carbs | 36.73g | 12% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 48.4mg | 81% | |
| Iron | 3mg | 17% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 37.69 Kcal (158 kJ) | ||
| Calories from fat | 4.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 5% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 9% | |
| Sodium | 193.49mg | 48% | |
| Potassium | 73.92mg | 9% | |
| Total Carbs | 6.13g | 12% | |
| Sugars | 0.59g | 14% | |
| Dietary Fiber | 0.7g | 17% | |
| Protein | 2.52g | 30% | |
| Vitamin C | 8.1mg | 81% | |
| Iron | 0.5mg | 17% | |
| Calcium | 21.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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