Directions:
- Brown sausages and onion; drain. Add rest of ingredients and mix well. Let sit 1 hour. Shape in balls, roll in flour, dip in egg and milk mixture (about 4 eggs and a little milk), then roll in bread crumbs. Deep fry until brown, approximately 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.79 Kcal (393 kJ) | ||
| Calories from fat | 44.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 7% | |
| Sodium | 439.12mg | 18% | |
| Potassium | 113.43mg | 2% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.25 Kcal (654 kJ) | ||
| Calories from fat | 74.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 8% | |
|---|---|---|---|
| Cholesterol | 36.55mg | 7% | |
| Sodium | 731.58mg | 18% | |
| Potassium | 188.97mg | 2% | |
| Total Carbs | 7.49g | 1% | |
| Sugars | 2.1g | 5% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 12.78g | 15% | |
| Vitamin C | 12.7mg | 13% | |
| Iron | 4.4mg | 15% | |
| Calcium | 34.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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