Cornbread-Sausage Stuffing Recipe

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Ingredients:

Serving

1 lb sweet italian sausage, casing removed
3 celery ribs, finely chopped, with their leaves
3 tbsp parsley, finely chopped
14 cups cornbread stuffing mix
1 tsp black pepper, fresh-ground
4 medium onions, finely chopped
2 tbsp dried sage
butter

Directions:

Preheat oven to 325 degrees if baking stuffing separately.
Heat a large skillet over medium heat. Add sausage and saute until sausage is cooked and no longer pink.
Remove sausage from pan with a slotted spoon to a large mixing bowl, reserving fat in skillet.
Add onion and celery to skillet and saute, stirring occasionally, about 10 minutes until softened (add butter if mixture becomes too dry).
Add to mixing bowl with sausage and add remaining ingredients, mixing well to blend.
Place the stuffing in a well-buttered 13- by 9-inch roasting pan. Cover with foil and bake for 30 minutes, then uncover and bake 15 minutes more, until top is browned. Or cool stuffing and place it in the cavity of a turkey and follow directions for Roasted Turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	861.88 Kcal (3609 kJ)
Calories from fat	95.33 Kcal
		% Daily Value*
Total Fat	10.59g	16%
Cholesterol	8.5mg	3%
Sodium	2828.85mg	118%
Potassium	557.2mg	12%
Total Carbs	163.1g	54%
Sugars	11.7g	47%
Dietary Fiber	29.93g	120%
Protein	25.7g	51%
Vitamin C	11.6mg	19%
Iron	6.6mg	37%
Calcium	185.4mg	19%

Amount Per 100 g
Calories	312.31 Kcal (1308 kJ)
Calories from fat	34.54 Kcal
		% Daily Value*
Total Fat	3.84g	16%
Cholesterol	3.08mg	3%
Sodium	1025.04mg	118%
Potassium	201.9mg	12%
Total Carbs	59.1g	54%
Sugars	4.24g	47%
Dietary Fiber	10.85g	120%
Protein	9.31g	51%
Vitamin C	4.2mg	19%
Iron	2.4mg	37%
Calcium	67.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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