Directions:
- In a skillet, brown beef with onion. Drain. Season with the garlic powder, salt, pepper and Worcestershire sauce. Remove from the heat and stir in mushrooms and sour cream; set aside.
- Butter the cut surface of the bread. Place it with the buttered side up on a baking sheet; broil until light golden brown.
- Reset oven to 375°. Spread bread with ground beef mixture. Top with the tomatoes, pepper rings and cheese. Bake for 5 minutes or until the cheese melts. Serve immediately. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.01 Kcal (913 kJ) | ||
| Calories from fat | 109.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 53.48mg | 18% | |
| Sodium | 151.15mg | 6% | |
| Potassium | 414.26mg | 9% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 2.1mg | 12% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 129 Kcal (540 kJ) | ||
| Calories from fat | 64.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 19% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 18% | |
| Sodium | 89.44mg | 6% | |
| Potassium | 245.13mg | 9% | |
| Total Carbs | 5.97g | 3% | |
| Sugars | 1.45g | 10% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 10.53g | 36% | |
| Vitamin C | 13.3mg | 37% | |
| Iron | 1.3mg | 12% | |
| Calcium | 37.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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