Directions:
- Separate and peel garlic into cloves. In a small saucepan add garlic cloves and remaining ingredients, cook over low heat for one hour.
- Remove from heat and let cool. When cool add mixture to a jar and tightly cover. Store in refrigerator until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.5 Kcal (1045 kJ) | ||
| Calories from fat | 252.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Sodium | 0.26mg | 0% | |
| Potassium | 5.97mg | 0% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 850.79 Kcal (3562 kJ) | ||
| Calories from fat | 859.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.49g | 43% | |
|---|---|---|---|
| Sodium | 0.9mg | 0% | |
| Potassium | 20.35mg | 0% | |
| Total Carbs | 1.62g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 0.27g | 0% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 12.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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