Tortilla Soup Recipe

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Tortilla Soup
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Ingredients:

Directions:

  1. *Salsa Fresca*
  2. Mix all the salsa ingredients together and let stand for atleast 30min before using.
  3. Puree 1.5 cups of the salsa, but not all.
  4. *Soup*
  5. In a large sauce pan, heat the oil and saute the onion until soft.
  6. Add the stock, garlic, bay leaf, oregano, peppercorns and Chilipiquin. simmer for 1 hr.
  7. Add the pureed salsa and mix briefly. remove from heat
  8. Season with salt/pepper to taste.
  9. *Tortillas*
  10. Fill 2in of sauce pan with corn oil. heat to 375deg - if you drop a tortilla in there, it should sizzle.
  11. Fry tortillas until golden brown and crisp.
  12. To serve, divide tortillas into wide soup bowls.
  13. Add 2-3 slices of avacado, a lime wedge and some grated cheese to each bowl.
  14. Pour in the hot soup. add a dollop of salsa and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.81 Kcal (472 kJ)
Calories from fat 54.82 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 6.58mg 2%
Sodium 50.68mg 2%
Potassium 281.74mg 6%
Total Carbs 12.26g 4%
Sugars 3.86g 15%
Dietary Fiber 2.3g 9%
Protein 3.67g 7%
Vitamin C 19.7mg 33%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 78.61 Kcal (329 kJ)
Calories from fat 38.2 Kcal
% Daily Value*
Total Fat 4.24g 9%
Cholesterol 4.59mg 2%
Sodium 35.31mg 2%
Potassium 196.33mg 6%
Total Carbs 8.54g 4%
Sugars 2.69g 15%
Dietary Fiber 1.6g 9%
Protein 2.56g 7%
Vitamin C 13.7mg 33%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 58.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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