Directions:
- Bring water to a boil in a 2-quart heavy saucepan over moderate heat, then add spinach in handfuls and cook, tossing, until wilted, 2 to 3 minutes. Transfer to a sieve set over a bowl and press on spinach with back of a wooden spoon to remove excess liquid, then discard liquid.
- Add cream, garlic, nutmeg, salt, and pepper to saucepan and boil until reduced to 1 tablespoon, about 2 minutes. Discard garlic and add spinach to cream mixture, tossing until coated and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.87 Kcal (845 kJ) | ||
| Calories from fat | 150.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 21% | |
| Sodium | 463.37mg | 19% | |
| Potassium | 1054.22mg | 22% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 51.8mg | 86% | |
| Iron | 5.5mg | 30% | |
| Calcium | 220.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 70.01 Kcal (293 kJ) | ||
| Calories from fat | 52.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 26% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 21% | |
| Sodium | 160.71mg | 19% | |
| Potassium | 365.63mg | 22% | |
| Total Carbs | 3.38g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 2.26g | 13% | |
| Vitamin C | 18mg | 86% | |
| Iron | 1.9mg | 30% | |
| Calcium | 76.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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