Directions:
- Preheat the oven to 190°C/375°F.
- Place a backstrap in the centre of each pastry sheet, smear the top with tapenade, sprinkle with the minced garlic and the rosemary and wrap it up; then crimp the edges with a fork and place the roll, seam side down, on a lightly greased baking tray.
- Beat together the egg and milk and generously brush the rolls; then cook them in oven for about 15 minutes or until pastry is golden.
- Slice each roll into 4 and serve with your favourite sauce or relish on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.43 Kcal (420 kJ) | ||
| Calories from fat | 66.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 80.59mg | 3% | |
| Potassium | 34.15mg | 1% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 318.95 Kcal (1335 kJ) | ||
| Calories from fat | 211.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 11% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 7% | |
| Sodium | 255.94mg | 3% | |
| Potassium | 108.46mg | 1% | |
| Total Carbs | 21.12g | 2% | |
| Sugars | 1.64g | 2% | |
| Dietary Fiber | 2.1g | 3% | |
| Protein | 6.45g | 4% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 57.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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