Directions:
- In a large skillet, cook and stir the garlic in oil over medium heat for 1 minute. Add the zucchini, oregano, salt and pepper. Cook and stir for 4-6 minutes or until zucchini is crisp-tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.08 Kcal (277 kJ) | ||
| Calories from fat | 63.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 291.21mg | 12% | |
| Potassium | 57.5mg | 1% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 334.18 Kcal (1399 kJ) | ||
| Calories from fat | 319.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.5g | 11% | |
|---|---|---|---|
| Sodium | 1472.64mg | 12% | |
| Potassium | 290.78mg | 1% | |
| Total Carbs | 3.95g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.27g | 1% | |
| Protein | 2.03g | 1% | |
| Vitamin C | 20mg | 7% | |
| Iron | 1.1mg | 1% | |
| Calcium | 40.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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