Directions:
- In skillet melt butter over medium heat then sauté onions until tender.
- In large mixing bowl mix soup and milk then add onions sautéed in butter and stir well.
- Add cheese, potatoes, 1/2 of crushed cheese crackers and black pepper.
- Mix well and pour into a shallow baking pan or dish then top with remaining crackers.
- Bake at 375 for 40 minutes then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.89 Kcal (1364 kJ) | ||
| Calories from fat | 189.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 50.99mg | 17% | |
| Sodium | 460.79mg | 19% | |
| Potassium | 323.35mg | 7% | |
| Total Carbs | 26.66g | 9% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 179.9 Kcal (753 kJ) | ||
| Calories from fat | 104.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 32% | |
|---|---|---|---|
| Cholesterol | 28.15mg | 17% | |
| Sodium | 254.36mg | 19% | |
| Potassium | 178.49mg | 7% | |
| Total Carbs | 14.72g | 9% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 5.39g | 20% | |
| Vitamin C | 3.3mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 11% | |
| Calcium | 98.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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