Directions:
- Cut chicken into 1 cubes.
- In a 4 quart Dutch oven, over medium heat, add 1 T oil and cook chicken until no longer pink and lightly brown, about 3-4 minutes. Remove cicken from pan and set aside.
- Add remaining oil to pan, add garlic, ginger, curry paste, and cumin, cook and stir for 30 seconds. *WATCH THE FUMES*.
- Stir in coconut milk, water, lime juice, flavor packets, soy sauce, carrots, corn and red bell peppers. Add cooked chicken. Stir. Continue cooking until veggies crispy tender for about 3-5 minutes.
- Add broken noodles. When they become tender in about 5 minutes, add pea pods, basil and cilantro.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.86 Kcal (1117 kJ) | ||
| Calories from fat | 101.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 587.27mg | 24% | |
| Potassium | 569.65mg | 12% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 20.49g | 41% | |
| Vitamin C | 71.3mg | 119% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 10mg | 56% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 53.39 Kcal (224 kJ) | ||
| Calories from fat | 20.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 17% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 15% | |
| Sodium | 117.5mg | 24% | |
| Potassium | 113.98mg | 12% | |
| Total Carbs | 4.64g | 8% | |
| Sugars | 0.9g | 18% | |
| Dietary Fiber | 0.99g | 20% | |
| Protein | 4.1g | 41% | |
| Vitamin C | 14.3mg | 119% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 2mg | 56% | |
| Calcium | 14.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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