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Chicken and Cheese Casserole Recipe

Chicken and Cheese Casserole Recipe

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Ingredients:

Serving

2 cups rotini noodles
1 1/2 cups diced cooked chicken breasts
1 tsp butter
1/2 cup onion, chopped
1 cup celery, chopped
1 (10 oz) can cream of mushroom soup
1/2 cup skim milk
1 3/4 cups light cheddar cheese, grated , divide into 1 cup and 3/4 cup
1 tsp ground pepper

Directions:

Oven at 375f.
Cook noodles as per package directions. Drain and set aside.
In a small saucpan, melt butter and sautee onions and celery, until onions are tender. Add cream of mushroom soup and milk.
Stir until bubbling. Add one cup of grated cheese and pepper. Stir until melted.
In a casserole dish, combine noodles, chicken and cream of mushroom soup mix. Stir until blended. Top with 3/4 cup of cheese.
Bake for 30-35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	644.93 Kcal (2700 kJ)
Calories from fat	287.29 Kcal
		% Daily Value*
Total Fat	31.92g	49%
Cholesterol	103.72mg	35%
Sodium	840.62mg	35%
Potassium	414.79mg	9%
Total Carbs	53.45g	18%
Sugars	4.62g	18%
Dietary Fiber	2.3g	9%
Protein	36.07g	72%
Vitamin C	2.5mg	4%
Iron	201.4mg	1119%
Calcium	519.6mg	52%

Amount Per 100 g
Calories	184.4 Kcal (772 kJ)
Calories from fat	82.14 Kcal
		% Daily Value*
Total Fat	9.13g	49%
Cholesterol	29.66mg	35%
Sodium	240.35mg	35%
Potassium	118.6mg	9%
Total Carbs	15.28g	18%
Sugars	1.32g	18%
Dietary Fiber	0.66g	9%
Protein	10.31g	72%
Vitamin C	0.7mg	4%
Iron	57.6mg	1119%
Calcium	148.6mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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