Directions:
- Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.84 Kcal (3014 kJ) | ||
| Calories from fat | 145.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 40mg | 13% | |
| Sodium | 3598.97mg | 150% | |
| Potassium | 1660.84mg | 35% | |
| Total Carbs | 121.02g | 40% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 14.34g | 57% | |
| Protein | 26.28g | 53% | |
| Vitamin C | 38.2mg | 64% | |
| Iron | 3.5mg | 19% | |
| Calcium | 292.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 190.21 Kcal (796 kJ) | ||
| Calories from fat | 38.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 25% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 13% | |
| Sodium | 950.98mg | 150% | |
| Potassium | 438.85mg | 35% | |
| Total Carbs | 31.98g | 40% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 3.79g | 57% | |
| Protein | 6.94g | 53% | |
| Vitamin C | 10.1mg | 64% | |
| Iron | 0.9mg | 19% | |
| Calcium | 77.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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