Directions:
- Add the ingredients to bread machine according to the manufacturer's instructions.
- Select basic white cycle and crust setting.
- NOTE: Dough may appear stiff at first until the vegetables have released some of their liquid during the kneading cycle.
- Watch closely; it may be necessary to add 1 to 3 tablespoons additional flour.
- If you prefer, you can use the dough setting on your machine and bake in a conventional oven at 350 degrees F until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.34 Kcal (872 kJ) | ||
| Calories from fat | 22.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Sodium | 248.11mg | 10% | |
| Potassium | 151.75mg | 3% | |
| Total Carbs | 39.53g | 13% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.87 Kcal (858 kJ) | ||
| Calories from fat | 21.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Sodium | 243.98mg | 10% | |
| Potassium | 149.23mg | 3% | |
| Total Carbs | 38.87g | 13% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 6.68g | 14% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 13% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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