Directions:
- Add all ingredients to your bread machine, except 1T.
- Water and egg white.
- Use dough or manual cycle on your bread machine.
- Grease cookie sheet.
- Divide dough into 30 pieces.
- Roll each into an 8 inch rope on a lightly floured surface.
- Place 1 inch apart on cookie sheet.
- Cover and let rise in a warm place until puffy.
- About 20-25 minutes.
- Heat oven to 350.
- Beat water and egg white.
- Brush over dough.
- Bake for 15-20 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.81 Kcal (1984 kJ) | ||
| Calories from fat | 96.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Sodium | 978.52mg | 41% | |
| Potassium | 186.86mg | 4% | |
| Total Carbs | 80.04g | 27% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 13.99g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.73 Kcal (983 kJ) | ||
| Calories from fat | 47.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 17% | |
|---|---|---|---|
| Sodium | 484.78mg | 41% | |
| Potassium | 92.57mg | 4% | |
| Total Carbs | 39.65g | 27% | |
| Sugars | 2.02g | 16% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 6.93g | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 24% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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