Welsh Rarebit Bread Recipe

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Welsh Rarebit Bread
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Ingredients:

Directions:

  1. Select loaf size on bread machine.
  2. Add ingredients to the machine according to the manufacturer's directions.
  3. Select the basic white bread cycle.
  4. Note: I used the dough cycle only, put dough in regular bread pan and baked at 350 degrees in oven for 30-35 minutes. (Used 2 tsp of veg oil, garlic flavored worcestershire and garlic salt in place of plain worcestershire and plain salt.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.61 Kcal (589 kJ)
Calories from fat 31.11 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 8.37mg 3%
Sodium 182.18mg 8%
Potassium 62.01mg 1%
Total Carbs 21.57g 7%
Sugars 1.06g 4%
Dietary Fiber 0.63g 3%
Protein 5.79g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 227.14 Kcal (951 kJ)
Calories from fat 50.25 Kcal
% Daily Value*
Total Fat 5.58g 5%
Cholesterol 13.52mg 3%
Sodium 294.3mg 8%
Potassium 100.17mg 1%
Total Carbs 34.85g 7%
Sugars 1.71g 4%
Dietary Fiber 1.01g 3%
Protein 9.35g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 5%
Iron 1.8mg 6%
Calcium 127mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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