Rustic Flower Pot Bread Loaves or Bread Rolls Recipe

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Rustic Flower Pot Bread Loaves or Bread Rolls
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Ingredients
20
Count
Nutrition
196
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. To prepare the flower pots:.
  2. Take two to six earthenware flower pots (3 to 6 inches in size). Wash thoroughly and grease them inside and outside, with lard, butter or oil. (Please use NEW plant pots, of course!).
  3. Heat in a pre-heated oven at 190°C; 375°F: Gas 5, for 25-30 minutes.
  4. Repeat the process two or three times for a good seasoning and non-stick surface on your flower pots.
  5. Before baking with them, line the base with greaseproof paper or baking parchment - especially if there is a hole in the bottom of the flower pot!
  6. To make the Bread:.
  7. If you are using dried yeast. Dissolve one teaspoon of sugar in the warm water then add the dried yeast. Leave until frothy, about ten minutes. If you are using fresh yeast, blend it into the warm water.
  8. Place the flours, salt and sugar in a large mixing bowl and rub in the butter.
  9. (Add any extras you might be using here.).
  10. Add the yeast liquid to the dry ingredients and mix to a soft dough.
  11. Turn the dough onto a work surface and knead the dough by folding towards you, then pushing down and away from you with the heel of your hand. Give the dough a quarter turn and repeat the action. Knead until smooth and no longer sticky.
  12. Cut the dough in to even sized pieces and place in the prepared and well oiled/buttered flower pots, which should be placed on a baking tray. Glaze with milk or salted water and sprinkle with mixed seeds.
  13. Place the pots inside a large oiled polythene bag and leave in a warm place until the dough doubles its size, about 45 - 60 minutes.
  14. Remove the polythene bag and bake on the middle shelf of a hot oven at 230°C (450°F) or Gas 8 for 10 to 30 minutes, depending on the size of your flower pots, or until the bread is browned and sounds hollow when tapped.
  15. Remove the bread from the flower pots and cool on a wire rack. You can then replace them in the flower pots to serve, once they have cooled!
  16. This dough can be proved in a bread maker/machine for ease and with good results. Follow your machine's instructions, I add liquids to my bread maker first and then dry ingredients last.
  17. Add the extras before adding the liquids to the dry ingredients and if using a bread maker/machine, add them when the Extras alert sounds or add them to the Exras tray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.39 Kcal (822 kJ)
Calories from fat 69.55 Kcal
% Daily Value*
Total Fat 7.73g 12%
Cholesterol 7.54mg 3%
Sodium 360.86mg 15%
Potassium 150.91mg 3%
Total Carbs 25.02g 8%
Sugars 0.68g 3%
Dietary Fiber 1.82g 7%
Protein 7.74g 15%
Vitamin C 1.6mg 3%
Iron 1.8mg 10%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 332.8 Kcal (1393 kJ)
Calories from fat 117.86 Kcal
% Daily Value*
Total Fat 13.1g 12%
Cholesterol 12.77mg 3%
Sodium 611.49mg 15%
Potassium 255.72mg 3%
Total Carbs 42.4g 8%
Sugars 1.16g 3%
Dietary Fiber 3.09g 7%
Protein 13.12g 15%
Vitamin C 2.8mg 3%
Iron 3.1mg 10%
Calcium 183.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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