Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Bake using the sweet bread setting if your machine has it.
If not, use white bread setting.
When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan.
If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.
This makes a 1 1/2 pound loaf that rose really nicely.
I did check the dough about 5, 10 minutes into the kneading cycle; if you squeeze a good amount of the dough between your thumb and fingers and it seems a bit moist, and some dough sticks to your fingers, it should be just right; if not, adjust with water or flour accordingly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.56 Kcal (1204 kJ)
Calories from fat	66.08 Kcal
		% Daily Value*
Total Fat	7.34g	11%
Cholesterol	36.32mg	12%
Sodium	212.44mg	9%
Potassium	141.87mg	3%
Total Carbs	47.22g	16%
Sugars	8.92g	36%
Dietary Fiber	1.35g	5%
Protein	8.25g	16%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	275.5 Kcal (1153 kJ)
Calories from fat	63.31 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Cholesterol	34.8mg	12%
Sodium	203.54mg	9%
Potassium	135.93mg	3%
Total Carbs	45.24g	16%
Sugars	8.55g	36%
Dietary Fiber	1.29g	5%
Protein	7.9g	16%
Vitamin A	0.1mg	2%
Iron	2.2mg	13%
Calcium	52.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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