Directions:
- Blend prepared zucchini until thick milk.
- Heat in saucepan until it comes to a boil. Add 2 tblsps butter.
- Grease 4 quart casserole with 1 tblsp. margarine.
- Preheat oven 350.
- In large metal bowl, place bread cubes.
- Pour hot zucchini milk mixture over and stir.
- In small mixing bowl, beat two eggs, add vanilla, sugar salt and cinnamon.
- Add to bread cubes, toss to blend all together.
- Add diced apple, spread around on top.
- Add almonds,spread around on top.
- Set casserole in a 9 X 13 pan. Add 1 cup water or a little more.
- Cover.
- Bake 1 hour.
- Serve warm or chilled with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.66 Kcal (1234 kJ) | ||
| Calories from fat | 102.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 373.78mg | 16% | |
| Potassium | 187.99mg | 4% | |
| Total Carbs | 38.96g | 13% | |
| Sugars | 13.25g | 53% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 436.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 248.11 Kcal (1039 kJ) | ||
| Calories from fat | 86.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 18% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 16% | |
| Sodium | 314.73mg | 16% | |
| Potassium | 158.29mg | 4% | |
| Total Carbs | 32.81g | 13% | |
| Sugars | 11.16g | 53% | |
| Dietary Fiber | 5.72g | 27% | |
| Protein | 8.37g | 20% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.9mg | 19% | |
| Calcium | 367.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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