Directions:
- Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon.
- If desired also add basil and thyme.
- Mix well.
- When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan.
- Cook and stir until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.04 Kcal (222 kJ) | ||
| Calories from fat | 2.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 495.54mg | 21% | |
| Potassium | 86.61mg | 2% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.32 Kcal (428 kJ) | ||
| Calories from fat | 4.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 0% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 0% | |
| Sodium | 955.88mg | 21% | |
| Potassium | 167.07mg | 2% | |
| Total Carbs | 20.21g | 3% | |
| Sugars | 5.19g | 11% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 3.21g | 3% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 111.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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