Directions:
- Place the alphabet macaroni in a sealed plastic sandwich bag.
- In a 1 1/2 pint jar, layer the ingredients in the order given.
- Attach the following recipe to the jar.
- Ingredients.
- 1 jar soup mix.
- 1 pound ground beef.
- 2 garlic cloves, minced.
- 1 (28 oz) can diced tomatoes.
- 3 quarts water.
- Fresh ground black pepper to taste.
- Directions.
- Remove macaroni and set aside.
- In a large pot, brown ground beef with the garlic and drain excess fat.
- Add tomatoes, water and soup mix.
- Bring to a boil, reduce heat to low, cover and simmer 45 minutes.
- Add macaroni, cover and simmer 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.7 Kcal (330 kJ) | ||
| Calories from fat | 26.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 12.68mg | 4% | |
| Sodium | 60.13mg | 3% | |
| Potassium | 134.78mg | 3% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 48.49 Kcal (203 kJ) | ||
| Calories from fat | 16.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 4% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 4% | |
| Sodium | 37.05mg | 3% | |
| Potassium | 83.04mg | 3% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 3.58g | 12% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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