Directions:
- Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon. If desired also add basil and thyme. Mix well and store in the refrigerator or freezer.
- When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan. Cook and stir until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.48 Kcal (320 kJ) | ||
| Calories from fat | 3.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 924.62mg | 39% | |
| Potassium | 121.17mg | 3% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 107.27 Kcal (449 kJ) | ||
| Calories from fat | 4.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 0% | |
| Sodium | 1296.81mg | 39% | |
| Potassium | 169.95mg | 3% | |
| Total Carbs | 21.3g | 5% | |
| Sugars | 4.69g | 13% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.3g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 111mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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