Directions:
- Mix together creamy sauce ingredients place in refrigerator
- Mix flour with seasonings
- Towel dry potatoes set aside
- Dip chicken in egg then flour set aside follow with onion rings, mushrooms
- Dust the potatoes in the last of the seasoned flour
- Heat pan with shortening to 360 degrees
- Fry without over crowding chicken, then onions rings, mushrooms then potatoes
- These will fry quickly, potatoes taking a bit longer
- Draining on paper towels, seasoning with salt and pepper keep warm in a 200 degree oven
- Place 2 slices of cheese on each roll
- Distribute all the rest of desired ingredients on the cheese
- Place under broiler to sizzle up just a couple seconds
- Pile on sauce and optional Cole slaw
- Garnish with fresh basil
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1957.35 Kcal (8195 kJ) | ||
| Calories from fat | 1370.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.31g | 234% | |
|---|---|---|---|
| Cholesterol | 214.13mg | 71% | |
| Sodium | 6152.03mg | 256% | |
| Potassium | 1246.52mg | 27% | |
| Total Carbs | 107.75g | 36% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 40.32g | 81% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 5.5mg | 30% | |
| Calcium | 300.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 403.45 Kcal (1689 kJ) | ||
| Calories from fat | 282.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 234% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 71% | |
| Sodium | 1268.05mg | 256% | |
| Potassium | 256.93mg | 27% | |
| Total Carbs | 22.21g | 36% | |
| Sugars | 0.82g | 16% | |
| Dietary Fiber | 1.16g | 22% | |
| Protein | 8.31g | 81% | |
| Vitamin C | 3.2mg | 26% | |
| Iron | 1.1mg | 30% | |
| Calcium | 62mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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