Directions:
- Combine all ingredients in an airtight container. Store in a cool dry place for up to a year.
- To use: for one can condensed cream of chicken soup, heat 1 1/3 cups water and 6 tablespoons of mix in a microwave safe bowl. Heat on high for 3-5 minutes or until thick and bubbly whisking occasionally.
- For mushroom soup, add 1/2 to 1 cup sautéed sliced mushrooms.
- For celery soup, add 1 sautéed chopped celery rib or 1/4 teaspoons celery salt.
- For 1/2 a can, divide measurements in half. This comes in handy when making half a recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.85 Kcal (146 kJ) | ||
| Calories from fat | 11.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 1% | |
| Sodium | 160.07mg | 7% | |
| Potassium | 88.46mg | 2% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 423.2 Kcal (1772 kJ) | ||
| Calories from fat | 138.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 2% | |
|---|---|---|---|
| Cholesterol | 53.76mg | 1% | |
| Sodium | 1943.59mg | 7% | |
| Potassium | 1074.09mg | 2% | |
| Total Carbs | 55.55g | 2% | |
| Sugars | 23.57g | 8% | |
| Dietary Fiber | 2.61g | 1% | |
| Protein | 16.8g | 3% | |
| Vitamin C | 10.5mg | 1% | |
| Iron | 0.8mg | 0% | |
| Calcium | 537.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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