Heat a large nonstick skillet over high heat. Add 1 tablespoon of grapeseed oil, and swirl to coat the pan. When the oil shimmers, add the garlic, ginger, and onions and saute, stirring occasionally, until soft and browned, 6 to 8 minutes. Add the thyme, paprika, and goat peppers, and stir to mix. Mix in the pork, and cook for 3 to 5 minutes, then add the soy sauce and saute for another 2 minutes. Add the peas, and rice and toss thoroughly until heated through. Adjust the seasonings with salt and pepper, and let cool.
Arrange a sheet of the nori, shiny side down, on a rolling mat. Have a small bowl of water handy. Place the scored side of the conch on the bottom half of the nori sheet, and season with salt and pepper. Fill with the rice, and then roll. Wet the edge, and press the mat to seal. Repeat with the remaining nori, conch, and rice. Allow the maki to rest, seam side down, for 2 minutes.
Fill a fryer or heavy medium pot 1/3 full with the oil and heat over high heat to 425 degrees. Place the flour in a medium bowl and slowly whisk in the ginger beer. Pour in enough club soda so that the mixture resembles a light pancake batter.
Dip the rolls in the batter and fry all at once, turning as necessary, until golden, 4 to 6 minutes. Remove the rolls with a mesh spoon and drain on paper towels. Season, to taste, with the salt and pepper.
With a sharp knife, slice each roll in 1/2. Cut 1 half straight across, and cut the other half diagonally into 2 pieces. With a spoon, drizzle the aioli onto the plates in a zigzag pattern, and arrange the rolls over, and serve.
Goat Pepper Aioli:
In a food processor, combine the peppers, garlic, and mustard, and process. With the machine running, add the oil slowly, until the mixture emulsifies. Add the oil more quickly, until the mixture is mayonnaise-like. Add the lime juice, and adjust the seasons with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1090.44 Kcal (4565 kJ)
Calories from fat	467.8 Kcal
		% Daily Value*
Total Fat	51.98g	80%
Cholesterol	62.92mg	21%
Sodium	694.26mg	29%
Potassium	654.42mg	14%
Total Carbs	125.13g	42%
Sugars	10.66g	43%
Dietary Fiber	9.03g	36%
Protein	28.01g	56%
Vitamin C	8.5mg	14%
Iron	1.4mg	8%
Calcium	120.3mg	12%

Amount Per 100 g
Calories	139.73 Kcal (585 kJ)
Calories from fat	59.94 Kcal
		% Daily Value*
Total Fat	6.66g	80%
Cholesterol	8.06mg	21%
Sodium	88.96mg	29%
Potassium	83.85mg	14%
Total Carbs	16.03g	42%
Sugars	1.37g	43%
Dietary Fiber	1.16g	36%
Protein	3.59g	56%
Vitamin C	1.1mg	14%
Iron	0.2mg	8%
Calcium	15.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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