Ingredients:
- 150 g dried taro root, leaves washed (we use taro leaves, for some funny reason, recipezaar insists with taro root)
- 1 onion
- 1 stalk lemongrass , tied in bundle
Directions:
- Sautee garlic, onion, lemon grass and ginger in a thick, heavy bottomed wok.
- Add meat and brown, then add shrimp and cook until pink, add smoked fish (if using). Season well.
- Pour in the first 4 cups of thick coconut milk , and bring to a boil while stirring continuously to avoid curdling.
- When the mixture has thickened, add the taro leaves.
- Stir occasionally over medium heat.
- When the liquid is almost dry, add the remaining 2 cups of coconut milk, and the chillies. Keep stirring to avoid curdling.
- Add vinegar.
- Cook over low heat until coconut milk turned almost into oil. Serve hot or at room temperature with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.83 Kcal (3374 kJ) | ||
| Calories from fat | 664.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.83g | 114% | |
|---|---|---|---|
| Cholesterol | 50.63mg | 17% | |
| Sodium | 585.98mg | 24% | |
| Potassium | 768.46mg | 16% | |
| Total Carbs | 28.38g | 9% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 8mg | 13% | |
| Iron | 18.6mg | 103% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 255.35 Kcal (1069 kJ) | ||
| Calories from fat | 210.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 114% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 17% | |
| Sodium | 185.68mg | 24% | |
| Potassium | 243.51mg | 16% | |
| Total Carbs | 8.99g | 9% | |
| Sugars | 2.01g | 25% | |
| Dietary Fiber | 1.87g | 24% | |
| Protein | 4.64g | 29% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 5.9mg | 103% | |
| Calcium | 21.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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