Directions:
- Cut ginger into thin slivers. Rinse green onions and trim and discard ends; cut onions (including tops) into 3-inch lengths, then cut lengthwise into shreds. Rinse bok choy and trim and discard stem ends; cut bok choy diagonally into 1/2-inch-thick slices.
- Rinse fish and pat dry. Cut into four equal pieces, 3 to 4 inches square.
- In a 12-inch frying pan or 5- to 6-quart pan over high heat, bring broth to a simmer. Form Shrimp and Pork Hash into four equal patties about 3 inches wide; set in simmering broth as formed. Cover, adjust heat to maintain simmer, and cook until patties are no longer pink on top, 3 to 4 minutes.
- With a wide spatula, turn patties over; drape a piece of fish on each. Cover and simmer just until fish is barely opaque but still moist-looking in center of thickest part and patties are no longer pink in the center (cut both to test), 4 to 5 minutes longer.
- Meanwhile, in an 8- to 10-inch frying pan over high heat, bring 1/4 cup water to a boil; add bok choy, cover, and cook just until bright green and tender-crisp to bite, about 2 minutes. Drain bok choy in a colander. Rinse and dry pan.
- When fish and hash are done, with spatula, transfer one patty with fish to each of four wide, shallow bowls or rimmed plates. Top portions equally with bok choy and green onions. Drizzle evenly with soy sauce. Spoon hot broth equally around fish.
- In frying pan, heat oil and ginger over high heat until oil ripples over pan bottom, about 30 seconds. Spoon hot oil and ginger equally over servings. Garnish with cilantro sprigs. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1390.37 Kcal (5821 kJ) | ||
| Calories from fat | 482.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.61g | 82% | |
|---|---|---|---|
| Cholesterol | 72.52mg | 24% | |
| Sodium | 4901.03mg | 204% | |
| Potassium | 290.85mg | 6% | |
| Total Carbs | 202.63g | 68% | |
| Sugars | 136.2g | 545% | |
| Dietary Fiber | 12.15g | 49% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 77.1mg | 129% | |
| Vitamin A | 8.5mg | 284% | |
| Iron | 195.7mg | 1087% | |
| Calcium | 230.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 196.53 Kcal (823 kJ) | ||
| Calories from fat | 68.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 82% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 24% | |
| Sodium | 692.76mg | 204% | |
| Potassium | 41.11mg | 6% | |
| Total Carbs | 28.64g | 68% | |
| Sugars | 19.25g | 545% | |
| Dietary Fiber | 1.72g | 49% | |
| Protein | 1.64g | 23% | |
| Vitamin C | 10.9mg | 129% | |
| Vitamin A | 1.2mg | 284% | |
| Iron | 27.7mg | 1087% | |
| Calcium | 32.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mix Wok
Peanut oil, Red onion, finely chopped and 13 more.. -
Fiery Pepper Chicken
Chinese cooking wine, Salt and 13 more.. -
Zesty Margarita Shrimp
Shrimp, peeled, deveined, with tails left on (about 30) and 8 more.. -
Homemade Wonton Soup
Green onions, cut into 1/2-inch pieces, divided and 15 more.. -
Asian Coriander Soup
Stalks of bok choy (chinese celery) and 13 more.. -
Lion's Head
Ginger and 13 more.. -
Grilled Chicken Satays With Peanut Sauce
Soy sauce, Vegetable oil, Fish sauce, Ginger, chopped and 7 more.. -
Asian Flank Steak
Fresh cilantro, Crushed garlic ('2 cloves), Chopped ginger and 6 more.. -
Bok Choy With Mushrooms
Bok choy, Sliced cremini mushrooms, Minced garlic and 5 more.. -
Shrimp Salsa
Cooked shrimp, well drained, and cut into small pieces and 11 more.. -
Citrus Shrimp In Phyllo Cups
Shrimp for 100 people (20 lb), Shrimp drained and washed and 6 more.. -
Aguachiles
Fresh shrimp, Serrano chilies, stemmed and rough chopped and 7 more.. -
Jalapeño Shrimp
Peeled shrimp and 4 more..
Also Try
-
Steamed Sole with Black Bean Sauce (Dul See Zing Tat Sa Yu)
Salted fermented black beans or regular soy sauce and 11 more.. -
-
-
Steamed Mussels with Curry and Mint
Curry powder, Dry white wine, Chopped shallots, Mussels and 4 more.. -
Steamed Halibut with Kale and Walnuts
Halibut fillets, about 6 oz each (or 4 lb, cut into 10 eq... and 9 more.. -
-
-
Pan-Fried Sole with Cucumber and Tomato Salsa
Quartered cherry tomatoes, Chopped cucumber and 10 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
