Directions:
- Combine potatoes, sour cream, chives (or green onions) and cheese.
- Turn into a greased, 1 1/2-qt casserole; sprinkle with seasoned salt.
- *Bake in a 350° oven for 25 minutes.
- *Atthis point, you may refrigerate until baking time, or if they are baked and ready before serving time, you can hold them in a low temp oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.11 Kcal (863 kJ) | ||
| Calories from fat | 94.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 11% | |
| Sodium | 387.22mg | 16% | |
| Potassium | 406.44mg | 9% | |
| Total Carbs | 20.71g | 7% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.1mg | 6% | |
| Calcium | 219.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 138.29 Kcal (579 kJ) | ||
| Calories from fat | 63.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 16% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 11% | |
| Sodium | 259.81mg | 16% | |
| Potassium | 272.71mg | 9% | |
| Total Carbs | 13.9g | 7% | |
| Sugars | 2.54g | 15% | |
| Dietary Fiber | 1.84g | 11% | |
| Protein | 5.44g | 16% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 0.8mg | 6% | |
| Calcium | 147.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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