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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I recently made this recipe when I was having guests for dinner who had informed me they might be late. It was perfect. It held well in a 200 degrees oven for 45 minutes and turned out great! It's easy too. The original recipe calls for green onions, I used chives, it also called for cheddar cheese, I only had grated colby/jack and that was fine too. A forgiving recipe! From an old Farm Journal cookbook. Ingredients:
4 cups hot seasoned mashed potatoes |
1 cup sour cream |
1/3 cup snipped chives (or green onions) |
4 ounces cheddar cheese, cut into 1/4 inch cubes |
1/2 teaspoon seasoning salt |
Directions:
1. Combine potatoes, sour cream, chives (or green onions) and cheese.
2. Turn into a greased, 1 1/2-qt casserole; sprinkle with seasoned salt.
3. *Bake in a 350° oven for 25 minutes.
4. *Atthis point, you may refrigerate until baking time, or if they are baked and ready before serving time, you can hold them in a low temp oven.
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