Creamy Cheesy Mashed Potatoes Recipe

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Creamy Cheesy Mashed Potatoes
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Ingredients
5
Count
Nutrition
411
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. PLACE potatoes in large saucepan.
  2. Cover with water; bring to a boil.
  3. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
  4. RETURN potatoes to saucepan; add evaporated milk and butter.
  5. Beat with hand-held mixer until smooth.
  6. Stir in cheese.
  7. Season with salt and pepper.
  8. NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.58 Kcal (1719 kJ)
Calories from fat 187.33 Kcal
% Daily Value*
Total Fat 20.81g 32%
Cholesterol 60.17mg 20%
Sodium 377.28mg 16%
Potassium 795.25mg 17%
Total Carbs 45.63g 15%
Sugars 9.35g 37%
Dietary Fiber 6.8g 27%
Protein 11.74g 23%
Vitamin C 4.5mg 8%
Vitamin A 2.4mg 80%
Iron 2.6mg 14%
Calcium 275.2mg 28%
Amount Per 100 g
Calories 152.41 Kcal (638 kJ)
Calories from fat 69.54 Kcal
% Daily Value*
Total Fat 7.73g 32%
Cholesterol 22.33mg 20%
Sodium 140.06mg 16%
Potassium 295.21mg 17%
Total Carbs 16.94g 15%
Sugars 3.47g 37%
Dietary Fiber 2.53g 27%
Protein 4.36g 23%
Vitamin C 1.7mg 8%
Vitamin A 0.9mg 80%
Iron 0.9mg 14%
Calcium 102.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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