Directions:
- Melt the butter and cheese in a saucepan.
- Remove from the heat and add the sour cream, chives, salt and pepper.
- Fold into the mashed potatoes and place in a greased casserole dish.
- Cover and bake at 325°F for 25 minutes.
- Uncover, sprinkle more grated cheese on top, and return to the oven just until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.52 Kcal (2276 kJ) | ||
| Calories from fat | 244.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 42% | |
|---|---|---|---|
| Cholesterol | 82.29mg | 27% | |
| Sodium | 686.83mg | 29% | |
| Potassium | 1068.11mg | 23% | |
| Total Carbs | 58.97g | 20% | |
| Sugars | 21.55g | 86% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 16.85g | 34% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 2.8mg | 15% | |
| Calcium | 449.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 155.52 Kcal (651 kJ) | ||
| Calories from fat | 69.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 42% | |
|---|---|---|---|
| Cholesterol | 23.55mg | 27% | |
| Sodium | 196.53mg | 29% | |
| Potassium | 305.63mg | 23% | |
| Total Carbs | 16.87g | 20% | |
| Sugars | 6.17g | 86% | |
| Dietary Fiber | 1.37g | 19% | |
| Protein | 4.82g | 34% | |
| Vitamin C | 6.7mg | 39% | |
| Vitamin A | 0.7mg | 81% | |
| Iron | 0.8mg | 15% | |
| Calcium | 128.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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