Directions:
- Add potatoes to boiling water (i add a few shakes of salt) and cook for 10 to 15 minutes (or until tender when pierced with a fork).
- Drain and return to pan.
- Add butter and milk and mash potatoes.
- Add sour cream, 1 cup cheddar cheese, garlic and black pepper. Stir and let cool slightly.
- Cook bacon in microwave for 5 minutes (or however you want to until crisp). Crumble bacon.
- Add potato mixture to 9X13 greased pan. Top with remaining cheese, bacon, and onions.
- Refrigerate up to 24 hours. Take out and let warm to room temperature.
- Bake at 350 for 45 minutes (or until warmed through).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.27 Kcal (1358 kJ) | ||
| Calories from fat | 191.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 33% | |
|---|---|---|---|
| Cholesterol | 55.31mg | 18% | |
| Sodium | 328.28mg | 14% | |
| Potassium | 467.91mg | 10% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.3mg | 7% | |
| Calcium | 246.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 175.94 Kcal (737 kJ) | ||
| Calories from fat | 104.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 33% | |
|---|---|---|---|
| Cholesterol | 30.01mg | 18% | |
| Sodium | 178.11mg | 14% | |
| Potassium | 253.87mg | 10% | |
| Total Carbs | 12.34g | 8% | |
| Sugars | 2.74g | 20% | |
| Dietary Fiber | 1.7g | 13% | |
| Protein | 6.09g | 22% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.6mg | 34% | |
| Iron | 0.7mg | 7% | |
| Calcium | 133.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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