Baked Potato Casserole Recipe

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Ingredients:

Serving

6 -8 large potatoes, peeled and chopped
1 lb bacon , slices cut into 1/2 inch pieces
1 (8 oz) container sour cream (more or less )
2 cups grated cheddar cheese
salt and pepper

Directions:

Boil potatoes until soft, drain, and place in casserole dish (you don't need to mash them).
While potatoes are boiling, fry bacon on the stove, reserve all grease.
Pour the bacon and all the drippings on top of the cooked potatoes and stir to incorporate.
Season with salt and pepper.
Flatten mixture in dish and cover with a layer of sour cream and a layer of cheddar cheese.
Bake in oven for 20 minutes or until cheese is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.3 Kcal (1048 kJ)
Calories from fat	114.12 Kcal
		% Daily Value*
Total Fat	12.68g	20%
Cholesterol	38.2mg	13%
Sodium	293.18mg	12%
Potassium	430.12mg	9%
Total Carbs	23.36g	8%
Sugars	4.88g	20%
Dietary Fiber	3.41g	14%
Protein	11.12g	22%
Vitamin C	2.3mg	4%
Vitamin A	1.1mg	38%
Iron	1.5mg	8%
Calcium	277.2mg	28%

Amount Per 100 g
Calories	162.75 Kcal (681 kJ)
Calories from fat	74.2 Kcal
		% Daily Value*
Total Fat	8.24g	20%
Cholesterol	24.84mg	13%
Sodium	190.63mg	12%
Potassium	279.67mg	9%
Total Carbs	15.19g	8%
Sugars	3.17g	20%
Dietary Fiber	2.22g	14%
Protein	7.23g	22%
Vitamin C	1.5mg	4%
Vitamin A	0.7mg	38%
Iron	1mg	8%
Calcium	180.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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