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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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These savory dressed-up carrots add color to any meal-and do it with just five ingredients. Use packaged baby carrots for added convenience, notes Lee Ann Arey of Scarborough, Maine. Ingredients:
2 pound baby carrots or medium carrots, quartered |
1/4 cup water |
1/4 cup butter |
1 teaspoon dried oregano |
1/2 teaspoon salt |
Directions:
1. Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender. Yield: 8-10 servings.
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