Directions:
- Cook whole carrots in salted water until tender, saving 1/4 cup cooking liquid.
- Cut lengthwise in narrow strips.
- Arrange in 9 x 9 baking dish.
- Set aside.
- Combine reserved carrot liquid with mayonnaise, onion, horseradish, salt and pepper.
- To serve, pour sauce over carrots.
- Sprinkle cracker crumbs on top.
- Dot with butter.
- Sprinkle with parsley and paprika.
- Bake at 375° for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.52 Kcal (869 kJ) | ||
| Calories from fat | 120.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 4% | |
| Sodium | 256.19mg | 11% | |
| Potassium | 472.04mg | 10% | |
| Total Carbs | 20.69g | 7% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 1.5mg | 48% | |
| Iron | 0.6mg | 3% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.4 Kcal (512 kJ) | ||
| Calories from fat | 70.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 21% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 4% | |
| Sodium | 151.11mg | 11% | |
| Potassium | 278.43mg | 10% | |
| Total Carbs | 12.2g | 7% | |
| Sugars | 4.46g | 30% | |
| Dietary Fiber | 2.69g | 18% | |
| Protein | 1.44g | 5% | |
| Vitamin C | 5.3mg | 15% | |
| Vitamin A | 0.9mg | 48% | |
| Iron | 0.3mg | 3% | |
| Calcium | 30.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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