Directions:
- In bowl, combine flour and salt.
- Cut in shortening until crumbly.
- Whisk egg, vinegar,& water.
- Sprinkle over dry ingredients and toss.
- If needed add more water, tbsp at a time, until dough can be formed into a ball.
- Divide into 4 balls.
- Cover and chill for 30 minutes.
- On lightly floured surface, Roll out 2 balls to fit 2-9 pie pans.
- Combine filling ingredients (partially thaw fruit, if necessary) Spoon filling into crusts.
- Roll remaining pastry to fit pies.
- Place over filling.
- Seal and flute the edges.
- Now beat egg yolk and water, Brush over pies.
- Next cut slits in top of crusts.
- Bake at 350f preheated oven for 50- 60 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9146.91 Kcal (38296 kJ) | ||
| Calories from fat | 3908.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 434.31g | 668% | |
|---|---|---|---|
| Cholesterol | 385.23mg | 128% | |
| Sodium | 761.64mg | 32% | |
| Potassium | 3089.25mg | 66% | |
| Total Carbs | 1195.39g | 398% | |
| Sugars | 454.26g | 1817% | |
| Dietary Fiber | 87.62g | 350% | |
| Protein | 149.16g | 298% | |
| Vitamin C | 337.6mg | 563% | |
| Iron | 24.6mg | 137% | |
| Calcium | 1043.1mg | 104% | |
| Amount Per 100 g | |||
| Calories | 228.76 Kcal (958 kJ) | ||
| Calories from fat | 97.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 668% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 128% | |
| Sodium | 19.05mg | 32% | |
| Potassium | 77.26mg | 66% | |
| Total Carbs | 29.9g | 398% | |
| Sugars | 11.36g | 1817% | |
| Dietary Fiber | 2.19g | 350% | |
| Protein | 3.73g | 298% | |
| Vitamin C | 8.4mg | 563% | |
| Iron | 0.6mg | 137% | |
| Calcium | 26.1mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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