Directions:
- In a large bowl, combine the sugar, cornstarch, tapioca and fruit; let stand for 15 minutes. In another bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture just until moistened.
- Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Spoon fruit mixture into crust.
- Roll out remaining pastry to fit top of pie; make a lattice crust. Trim, seal and flute edges. Brush with cream; sprinkle with coarse sugar.
- Bake at 375° for 45-55 minutes or until crust is golden brown and filling is bubbly. Cool completely on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.98 Kcal (3383 kJ) | ||
| Calories from fat | 164.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 7% | |
| Sodium | 250.05mg | 10% | |
| Potassium | 84.34mg | 2% | |
| Total Carbs | 146.28g | 49% | |
| Sugars | 36.16g | 145% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 255.39 Kcal (1069 kJ) | ||
| Calories from fat | 51.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 28% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 7% | |
| Sodium | 79.04mg | 10% | |
| Potassium | 26.66mg | 2% | |
| Total Carbs | 46.24g | 49% | |
| Sugars | 11.43g | 145% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 3.22g | 20% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 0.1mg | 3% | |
| Calcium | 15.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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