Directions:
- Pastry:.
- Combine flour and salt in mixing bowl. Cut room temperature shortning into flour with pastry blender or two knives until mixture is uniform and shortening resembles large peas.
- Beat egg, water and vinegar together to blend. Pour all of the liquid evenly over flour mixture. Stir with fork until all of mixture is moistened.
- Divide dough in half and shape each into a ball. Flatten each into a circle. Place one circle of dough between 2 pieces of wax paper and roll out until dough is sufficient to use in a 9 pie plate. Cut out circles of dough to fit your muffin tins. Place into greased muffin tins and shape.
- Filling:.
- Cream the butter, sugar, corn syrup and salt together, stir in beaten eggs, vanilla, vinegar and spice. (Do not use a beater to combine filling ingredients. Beating makes mixture too frothy with air.) Pour boiling water over raisins and let stand 10 minutes; then drain and dry. Filling is sufficient to fill approximately 14-15 medium size tart shells. Sprinkle 2 tsps. raisins in the bottom of each shell, and spoon or pour the filling in until shells are 2/3 full. Bake at 400°F 10 minutes; reduce heat to 350°F and bake 5-10 minutes longer or until pastry is golden.
- For runny type tarts make shells deep and use the above filling.
- For firmly set tarts use 3/4 cup brown sugar and 3/4 cup corn syrup and have unbaked shells quite shallow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.22 Kcal (3497 kJ) | ||
| Calories from fat | 359.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.92g | 61% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 509.25mg | 21% | |
| Potassium | 293.11mg | 6% | |
| Total Carbs | 116.45g | 39% | |
| Sugars | 72.69g | 291% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 388.91 Kcal (1628 kJ) | ||
| Calories from fat | 167.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 61% | |
|---|---|---|---|
| Cholesterol | 38.11mg | 27% | |
| Sodium | 237.12mg | 21% | |
| Potassium | 136.48mg | 6% | |
| Total Carbs | 54.22g | 39% | |
| Sugars | 33.85g | 291% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 3.86g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 9% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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