In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.26 Kcal (1316 kJ)
Calories from fat	158.19 Kcal
		% Daily Value*
Total Fat	17.58g	27%
Cholesterol	24.35mg	8%
Sodium	134.36mg	6%
Potassium	192.6mg	4%
Total Carbs	37.71g	13%
Sugars	21.8g	87%
Dietary Fiber	2.13g	9%
Protein	2.99g	6%
Vitamin C	11.8mg	20%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	213.81 Kcal (895 kJ)
Calories from fat	107.63 Kcal
		% Daily Value*
Total Fat	11.96g	27%
Cholesterol	16.56mg	8%
Sodium	91.41mg	6%
Potassium	131.04mg	4%
Total Carbs	25.66g	13%
Sugars	14.83g	87%
Dietary Fiber	1.45g	9%
Protein	2.04g	6%
Vitamin C	8mg	20%
Iron	0.2mg	1%
Calcium	9.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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