Crepes With Blueberry Stuffing and Rhubarb Compote Recipe

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Crepes With Blueberry Stuffing and Rhubarb Compote
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Ingredients:

Directions:

  1. CREPES: Whisk the eggs and milk together in a bowl. Whisk in the salt, sugar, and flour. Set aside for 30 minutes.
  2. Melt about 1/2-teaspoon butter in a nonstick 8 to 10-inch skillet over medium heat. When it foams, pour or ladle in about 2 tablespoons of batter.
  3. Lift and swirl the pan so the batter coats the bottom. Set pan on the burner and cook just until set and the underside is lightly browned.
  4. Using a spatula or your fingers, flip and cook until the other side is lightly browned. Transfer to a plate and continue with remaining batter.
  5. BLUEBERRY STUFFING: In a bowl, gently fold together the blueberries, maple sugar and sour cream.
  6. RHUBARB COMPOTE: Place the rhubarb, orange juice concentrate, sugar, and cornstarch in a saucepan and cook until the fruit falls apart and the mixture thickens.
  7. TO SERVE: place the crepes on a platter and smear with marmalade. Place a spoonful of the blueberry filling down the center and roll up the crepe. Repeat with remaining crepes. Top off with some rhubarb compote and mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.24 Kcal (1425 kJ)
Calories from fat 111.49 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 101.06mg 34%
Sodium 779.97mg 32%
Potassium 451.31mg 10%
Total Carbs 50.59g 17%
Sugars 23.48g 94%
Dietary Fiber 4.19g 17%
Protein 8.48g 17%
Vitamin C 21.4mg 36%
Iron 1.6mg 9%
Calcium 212mg 21%
Amount Per 100 g
Calories 140.52 Kcal (588 kJ)
Calories from fat 46.05 Kcal
% Daily Value*
Total Fat 5.12g 19%
Cholesterol 41.74mg 34%
Sodium 322.13mg 32%
Potassium 186.39mg 10%
Total Carbs 20.89g 17%
Sugars 9.7g 94%
Dietary Fiber 1.73g 17%
Protein 3.5g 17%
Vitamin C 8.8mg 36%
Iron 0.7mg 9%
Calcium 87.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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