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Meringue Tarts With Strawberries Recipe

Meringue Tarts With Strawberries Recipe

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Ingredients:

Serving

Directions:

Sift the sugar with the baking powder and salt.
Combine vanilla, vinegar and water.
Add the sugar, 1/2 t at time, to the egg whites, alternating with a few drops of water mixture, beating constantly.
When all sugar and water are mixed in, continue to beat for several minutes.
Place large spoonfuls on parchment-lined baking sheet and shape into shallow cups.
Bake at 225F for 45 min to 1 hours You need to bake them for a long time for them to be really DRY, otherwise the meringues will turn out soggy. Make sure they're crisp and dry before removing from oven. If they're browning too quickly, transfer them to the lowest rack and turn down temp to 200°F.
Remove the meringues from the sheet quickly and cool them on rack.
Fill with sliced strawberries and serve. If you like you may also fill the cups with whipped cream or ice cream (I used chocolate) before topping them with strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.71 Kcal (279 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	58.98mg	2%
Potassium	52.83mg	1%
Total Carbs	15.34g	5%
Sugars	14.89g	60%
Dietary Fiber	0.01g	0%
Protein	1.36g	3%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	225.75 Kcal (945 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	199.6mg	2%
Potassium	178.78mg	1%
Total Carbs	51.91g	5%
Sugars	50.39g	60%
Dietary Fiber	0.02g	0%
Protein	4.61g	3%
Iron	0.1mg	0%
Calcium	49.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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