Raspberry French Silk Pie Recipe

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Raspberry French Silk Pie
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Ingredients
18
Count
Nutrition
3617
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. To make the crust, combine the flour and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Combine the egg, water, and lemon juice. Sprinkle wet ingredients over the flour mixture and toss lightly with a fork until the flour mixture is moistened. Wrap the dough in plastic and refrigerate for at least 1 hour or up to three days.
  2. Roll the dough out to fit a 9 inch pie plate. Place the dough in the pie plate, trimming the edge to form a 1 inch overhang. Fold the extra dough under itself and decoratively crimp the edge of the crust. Chill the pastry-filled pie pan at least 20 minutes before baking to prevent shrinkage.
  3. Preheat oven to 400 degrees F (205 degrees C). Line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more. Cool completely before adding filling.
  4. To make the filling, melt the chocolate in a double boiler. Let it cool until room temperature but still fluid. Meanwhile, beat the butter with an electric mixer until smooth. Gradually add the sugar, beating until the mixture is light and fluffy. It should be noticeably lighter in color. Blend in the cooled melted chocolate and the vanilla extract. Add the eggs one at a time, beating at high speed for 2 minutes and scraping down the sides of the bowl well after each addition.
  5. Spread a thin layer (about 1/4 inch) of raspberry jam on the bottom of the cooled pie crust. Spoon the chocolate filling on top of the jam and smooth the surface. Refrigerate overnight.
  6. Before serving, garnish each slice with a dollop of whipped topping, 3 fresh raspberries, and a mint leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3616.93 Kcal (15143 kJ)
Calories from fat 2237.02 Kcal
% Daily Value*
Total Fat 248.56g 382%
Cholesterol 970.17mg 323%
Sodium 1430.77mg 60%
Potassium 720.14mg 15%
Total Carbs 327.9g 109%
Sugars 189.01g 756%
Dietary Fiber 10.41g 42%
Protein 38.72g 77%
Vitamin C 2mg 3%
Vitamin A 1.7mg 57%
Iron 7mg 39%
Calcium 181.7mg 18%
Amount Per 100 g
Calories 433.99 Kcal (1817 kJ)
Calories from fat 268.42 Kcal
% Daily Value*
Total Fat 29.82g 382%
Cholesterol 116.41mg 323%
Sodium 171.68mg 60%
Potassium 86.41mg 15%
Total Carbs 39.34g 109%
Sugars 22.68g 756%
Dietary Fiber 1.25g 42%
Protein 4.65g 77%
Vitamin C 0.2mg 3%
Vitamin A 0.2mg 57%
Iron 0.8mg 39%
Calcium 21.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.3
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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