Never Fail Pie Crust Recipe

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Never Fail Pie Crust
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Ingredients:

Directions:

  1. In large bowl mix flour and salt.
  2. Cut in shortening well.
  3. In a separate bowl, mix together egg, vinegar and water.
  4. Drizzle wet mixture into dry mixture, mixing as you pour.
  5. Roll out dough, and fit into two 9 inch pie pans.
  6. Bake at 425 degrees for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 923.96 Kcal (3868 kJ)
Calories from fat 594.9 Kcal
% Daily Value*
Total Fat 66.1g 102%
Cholesterol 40.92mg 14%
Sodium 599.24mg 25%
Potassium 115.69mg 2%
Total Carbs 71.36g 24%
Dietary Fiber 2.81g 11%
Protein 10.81g 22%
Iron 1.2mg 6%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 489.29 Kcal (2049 kJ)
Calories from fat 315.03 Kcal
% Daily Value*
Total Fat 35g 102%
Cholesterol 21.67mg 14%
Sodium 317.33mg 25%
Potassium 61.26mg 2%
Total Carbs 37.79g 24%
Dietary Fiber 1.49g 11%
Protein 5.72g 22%
Iron 0.6mg 6%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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