Directions:
- Divide the peaches between two 8-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the sugar, flour, egg and shortening. Spread over bread; place over peaches. Sprinkle with cinnamon. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.32 Kcal (3196 kJ) | ||
| Calories from fat | 146.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 56.55mg | 19% | |
| Sodium | 1094.84mg | 46% | |
| Potassium | 35.24mg | 1% | |
| Total Carbs | 126.6g | 42% | |
| Sugars | 21.53g | 86% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 24.46g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.05 Kcal (1026 kJ) | ||
| Calories from fat | 47.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 25% | |
|---|---|---|---|
| Cholesterol | 18.15mg | 19% | |
| Sodium | 351.47mg | 46% | |
| Potassium | 11.31mg | 1% | |
| Total Carbs | 40.64g | 42% | |
| Sugars | 6.91g | 86% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 7.85g | 49% | |
| Iron | 0.1mg | 2% | |
| Calcium | 3.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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