Directions:
- In a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat and stir in butter. Pour into a pastry-lined pie plate. Top with lattice crust, or cover with top crust and cut slits for steam to escape. Bake at 375° for about 45 minutes or until crust is golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.38 Kcal (1145 kJ) | ||
| Calories from fat | 22.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 211.06mg | 9% | |
| Potassium | 455.69mg | 10% | |
| Total Carbs | 66.41g | 22% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190.51 Kcal (798 kJ) | ||
| Calories from fat | 15.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 4% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 2% | |
| Sodium | 147.08mg | 9% | |
| Potassium | 317.56mg | 10% | |
| Total Carbs | 46.28g | 22% | |
| Sugars | 13.66g | 78% | |
| Dietary Fiber | 2.76g | 16% | |
| Protein | 1.37g | 4% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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