Citrus Fruit Dip Recipe

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Citrus Fruit Dip
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Ingredients
8
Count
Nutrition
20
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine the sugar and flour. Stir in egg and juices. Cook and stir over low heat until mixture is thickened and reaches 160°. Cover and refrigerate until chilled. Just before serving, fold in whipped topping. Serve with fruit. Yield: 1-3/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.87 Kcal (83 kJ)
Calories from fat 2.83 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 11.69mg 4%
Sodium 4.57mg 0%
Potassium 13.66mg 0%
Total Carbs 3.83g 1%
Sugars 2.75g 11%
Dietary Fiber 0.03g 0%
Protein 0.53g 1%
Vitamin C 1.7mg 3%
Iron 0.1mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 151.31 Kcal (634 kJ)
Calories from fat 21.54 Kcal
% Daily Value*
Total Fat 2.39g 0%
Cholesterol 89.02mg 4%
Sodium 34.78mg 0%
Potassium 103.99mg 0%
Total Carbs 29.14g 1%
Sugars 20.97g 11%
Dietary Fiber 0.25g 0%
Protein 4.07g 1%
Vitamin C 13.1mg 3%
Iron 0.5mg 0%
Calcium 19.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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